Lemon Chess Pie
Fixings
1 (9 inch) pie shell
2 cups white sugar
1/2 cup margarine, mellowed
5 eggs, beaten
1 cup milk
1 tablespoon universally handy flour
1 tablespoon cornmeal
1/4 cup new lemon juice
3 tablespoons lemon zing
Headings
Preheat broiler to 350 degrees F (175 degrees C).
In an enormous blending bowl, cream together sugar and spread or margarine until light and cushy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon skin. Blend until smooth. Empty combination into cake shell.
Heat in preheated stove for 35 to 40 minutes, until set in focus. Appreciate!
Lemon Chess Pie VIDEO
